![]() Option to garnish with a slice of jalapeno and a slice of mango that has been dipped in the tajin. Turn the glass right side up and it is ready for the mango margarita.Īdd the tequila, fresh squeezed lime juice, fresh squeezed orange juice, agave, ice, and frozen cubed mango to a blender.īuzz in the blender until creamy and smooth. Next, you’ll run the agave coated rim through the tajin. Run the rim of the glass through the agave making sure it is well coated. How to Make Frozen Mango MargaritaĪdd Organic Agave In The Raw to a small plate. Tajin – Add Tajin to a small plate so you can rim the glass. Ice – When adding the ice, you will want to add a handful of cubes. Be sure to use this on the rim of your glass and in the margarita. Plus, it is a great substitute for triple sec which is all sugar.Īgave – for this recipe, I used Organic Agave in The Raw. Add the tequila, orange liqueur and lime juice into a blender, and top with 1 cup of ice. ![]() The hint of orange tastes great in this recipe. Salt the rim of a chilled Margarita glass and set aside. Orange Juice – You will also need the juice from one ripe orange. It really takes this recipe to the next level. Lime Juice – Be sure to use fresh squeezed lime juice. Patron or Casamigos are two great options. You will want the mango to be fully frozen for the best results. Add the cubed mango to a sealable bag and place it in the freezer overnight. Mango – Carefully remove the peel and the pit from the mango. Ingredients Needed for Frozen Mango Margarita I was compensated for my time, but all opinions are my own. This post is sponsored by Organic Agave In The Raw. Serve these up alongside my street corn guacamole, chicken enchilada dip or my fresh shrimp ceviche for the ultimate Healthyish happy hour. Pour into the prepared glasses and serve. ![]() Place the frozen ingredients into a blender and blend until smooth and fluffy. Made from fresh fruit, Agave in The Raw and tequila Blanco, this margarita is guaranteed to be a crowd pleaser. Place the margarita salt on a plate and wet the rim of the glasses (it’s easiest to cut a notch into a lime and run it around the glass. This frozen mango margarita is the only drink you’ll need this summer.
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